100 Steps Kitchen + Raw Bar Gallery Menu
- All Popular Dises
Appetizers
Entrees
Sides
Happy Hour After Dark
OHS Raw Bar
SWEETS
OHS BLEND COFFEE
OHS TEA OFFERINGS
First Course
Main Course
Dessert
Creamy Cauliflower Soup
Toasted Hazelnuts, Curry Oil, Chives
$14.00
Roasted Beets & Persimmons Salad
Goat Cheese Mousse, Toasted Hazelnuts, Chives, Orange Saffron Vinaigrette
$16.00
Broiled East Coast Oysters
Chili Crab Meat Butter, Dry Sherry, Smoked Paprika, Lemon
$36.00
Yellowfin Tuna Sashimi
Shallots, Black Sesame, Red Harissa, Micro Pea Shoots, Crispy Rice Paper Smoked Paprika Aioli
$17.00
Grilled New Zealand Lamb Chops
Cilantro, Curry-Onion Sauce, Hot Honey
$22.00
OHS Burrata
Butternut Squash, House Chili Crisp, Basil, Toasted Brioche Contains Peanuts
$16.00
Slow Braised Spanish Octopus
House Made Chili Crisp, Scallion Ribbons, Yukon Gold Potato Crisps, Wakame Lime Aioli Contains Peanuts
$31.00
Mussel Pot
Chorizo, Saffron, Garlic Cream, Thyme & Rosemary Olive Oil Bread
$36.00
South Jersey Wild Littleneck Clam Pot
Tempura Fried Cod, Spinach, Miso Butter, Furikake Breadcrumbs
$37.00
Pan Seared Branzino
Crispy Potatoes, Roasted Shishito & Scallions Chimichurri, Gochujang Vinaigrette, Lime
$39.00
Catch of The Day
Pan Seared Black Sea Bass, Portabella Confit, Sauteed Spinach, Creamy Celery Root Puree, Red Wine Demi Glace
$42.00
Slow Braised Wagyu Short Ribs
Baby Carrots, King Oyster Mushrooms, Potato Puree, Red Wine Demi Glace
$42.00
16 oz Pan Seared Pork Chop
Sunny Side Up Egg, Crispy Potato Straws, Kimchi, Chili Beurre Blanc *Pork Brined for 48 hours
$41.00
8 oz Wagyu Burger
Shiitake Mushrooms & Onions Confit, Gruyere Cheese, Dijon Mustard Aioli, Black Truffle Demi Glace, Toasted Brioche, Hand Cut Fries
$34.00
Parker House Roll
Butter, Maldon Salt
$2.50
Truffle Parmesan French Fries
Pecorino Cheese, Lemon Breadcrumbs
$9.00
Crispy Brussel Sprouts
Gochujang Vinaigrette
$8.00
Sweet & Spicy Roasted Mixed Nuts
Thyme, Rosemary, Madras Curry Powder
$7.00
Smoked Salmon Deviled Eggs
Lemon Creme Fraiche, Dill
$6.00
Shrimp & Scallions Dumplings
Daikon Radish, Crispy Shiso, Ponzu Sauce
$9.00
Marinated White Anchovies
Sieved Egg, Puff Pastry, Parsley Gremolata
$10.00
Parkhouse Roll
butter, maldon salt
$2.50
Laughing Gull (E), Barnegat Light, NJ
Delicate Meat, A Salt Bomb with a Sweet-As-Candy Finish
$4.50
BamBaLam Salt (E), Barnegat Bay, NJ
Med, Medium Brine with Complex Finish
$4.50
Swan Point (E), Mantoloking, NJ
Mild Salt, Complex Mineral and Sea Grass Notes
$4.75
Merasheen Bay (E), Newfoundland Can
Med/Large Grown in the Coldest Waters producing a cold sharp taste that reminds you of the tall icebergs floating in the waters
$4.75
East Coast Dozen (3 of each)
$49.00
Barron Point (W), Skookum Inlet, WA
Small/Med, plump, tender meats, a low brininess, sweet flavor and a musky finish.
$6.00
Skookum (W), Skookum Inlet, WA
Med, Low Brininess, Vegetable Finish
$6.00
Single Oyster Sampler (1 of Each)
$28.00
Double Oyster Sampler (2 of Each)
$56.00
Littleneck Clams
$2.00
Octopus Carpaccio
Roasted Garlic, Scallions, Lemon Vinaigrette, Chili Flakes
$17.00
Mussel Escabeche
$13.00
Shrimp Cocktail
$5.00
OHS Petite Platter
Single Oyster Sampler, 6 Clams, 2pc Shrimp Cocktail, Octopus Carpaccio, Mussel Escabeche, Wakame Seaweed Salad
$79.00
OHS Grand Tower
Double Oyster Sampler, 6 Clams, 4pc Shrimp Cocktail, Mussel Escabeche, Octopus Carpaccio, Wakame Seaweed Salad
$119.00
Apple Tartlet
Almond Cream & Apple Filling
$14.00
Creme Brulee
$14.00
Dome
Chocolate Sabayon, Chocolate Dacquoise, Raspberry Coulis, Short Dough Base *Gluten Free
$14.00
House-Made Gelato Trio
Tahitian Vanilla, Chocolate, Pistachio
$13.00
OHS Affogato
Double Shot of Espresso & a Scoop of Tahitian Vanilla
$9.00
Add a Scoop to Your Dessert
$4.00
By the Cup
Freshly Brewed Regular or Decaf
$3.50
ESPRESSO
Single
$5.50
CAPPUCCINO OR LATTE
Single
$6.00
Pot of Tea for One
$4.50
Pot of Tea for Two
$5.50
Winter Cranford Restaurant Week Menu
Please Join Us Sunday February 1st, Wed 4th and/or Thu 5th This is our way of saying thank you for your continuous support! 3 Course Prix Fixe | 39
$
OHS Miso Soup
Wakame Seaweed, Silken Tofu, Scallions, Shiitake Mushrooms
$
Roasted Beets & Persimmons Salad
Goat Cheese Mousse, Toasted Hazelnuts, Chives, Orange Saffron Vinaigrette
$
Mussel Pot
Chorizo, Saffron, Garlic Cream, Thyme & Rosemary Olive Oil Bread
$
Roasted Airline Chicken Breast
Haricot Vert, Potato Puree, Butternut Squash Beurre Blanc *Chicken Brined for 24 hours
$
Pappardelle Pasta
Baby Spinach, Garlic Butter, Tomato-Saffron Sauce, Toasted Breadcrumbs
$
OHS Affogato
Double Shot of Espresso & a Scoop of Tahitian Vanilla
$
Walking through Cranford, NJ, there’s something effortlessly inviting about 100 Steps Kitchen + Raw Bar, especially once you get into the 100 Steps Kitchen + Raw Bar Menu. It feels like the kind of place where you don’t rush anything-you just settle in and start exploring what’s fresh that day. The raw bar selections usually catch attention first, with a clean, ocean-forward vibe that pairs nicely with the more grounded, comfort-driven dishes that follow. As you move through the menu, there’s a nice rhythm to it-light bites that open things up, then richer plates that feel made for sharing over a long, easy evening. What stands out is how naturally everything seems to flow together, like each section was designed to keep the table curious without overwhelming it. It’s the kind of menu that makes you want to linger a little longer and see what else you might end up ordering.